5/17/2023 0 Comments Anthony wedo![]() Corporate headquarters are based in Greer, SC with a Corporate Support Center located in Eagan, MN. Ovation employs over 17,000 team members and serves approximately 100 million customers annually. The restaurants are principally operated under the Old Country Buffet®, HomeTown® Buffet and Ryan's® brands. Ovation® Brands currently operates 337 restaurants in 35 states, comprised of 328 steak-buffet restaurants and nine Tahoe Joe's Famous Steakhouse restaurants. "The employees are the ones who make it happen, and I believe we have some of the best in the business right here in this market," Wedo added.įor more information about Old Country Buffet, including locations, visit About Ovation® Brands Re-concepting also features updates for the employees, who now sport new uniforms and all undergo training with a special focus on hospitality. Few organizations are willing to make this type of commitment," he said. If we don't meet our guests' expectations, we will make it right. ![]() ![]() Our employees are committed to delivering on the promise. "We are so confident that the experience we offer is so different that I can make this guarantee. "We are proud to be leading the way in creating a new category of dining we call 'New Family-Style Dining.'" "Offering freshly made meals in individual portions at a buffet restaurant is a game changer," said Wedo. These menu selections are part of the culinary initiative coined "Food 2.1," which elevates the presentation of menu items by offering them in individualized portions. In addition to these entrees, desserts are also available in individualized plating, including cakes, cobblers and pudding. The TV and radio ads highlight fresh new menu items including handmade Asiago ravioli and individual chicken pot pies that are available exclusively in test stores. Wedo calls the changes critical to creating "food theater" and an elevated dine out experience.Īs the home to the parent company's Restaurant Support Center and more than 125 corporate employees, the Minneapolis restaurants will also feature new technology improvements not available anywhere else in the system. In addition to the meal enhancements, guests will also notice a new décor package, brighter lighting, family-style game rooms and new front-of-house hospitality managers dedicated to delivering a great meal experience. We are offering far more individual servings and have been able to amp up the flavor profile of our offerings." "We have also totally changed the way in which we present our food and have rolled out 85 new recipes. There is simply no better value out there for families," Wedo said. "We have taken the best of sit-down restaurants and paired it with an all you care to eat environment. CEO Anthony Wedo has also taken to the airwaves to make a personal guarantee that all guests will have a great visit, or the restaurants will "Make It Right." (PRNewsFoto/Ovation Brands) The new Food 2.1 menu features individually portioned meals made Just For You. I am now even more focused on lifting up my teammates wherever I can to provide them with help not only at work but with their lives as well,” he said.All 12 Old Country Buffet restaurants in the greater Minneapolis area underwent a reinvention to include new food, decor and service. Our employees have many challenges, but they work hard and give so much of themselves every day. “This experience embodied something I believe in deeply, that I am compelled to help those with many worries but with few complaints. I, for one, will never be the same,” Wedo said. “This show changes lives – both of the employees and the bosses. ![]() While the filming took him away from his CEO duties for several days, Wedo said that going undercover was a once in a lifetime experience. This experience has made me even more committed to turn this business around. Anthony's short fuse burned to the end when Skye argued with him and complained about the company. This dishwasher immediately put him to work without direction or training. encountered a serious problem in the dish room of one of his restaurants: Skye. “I now see exactly where the paycheck goes for our associates and what it means for them. While undercover, Anthony Wedo, President and CEO of Buffets Inc. “I certainly learned about some of the challenges our employees face at work, but what really touched me were their personal stories,” Wedo said. Wedo went undercover as “Mike Davis,” in several of his Hometown ® Buffet, Old Country Buffet ® and Ryan’s ® restaurants nationwide, where he worked a variety of jobs alongside servers, grill cooks, managers, and cashiers.Īs a new CEO embarking on a reinvention of the brands, Wedo went undercover because he wanted to get behind the scenes to gain an unvarnished view of what is really going on in the restaurants. Anthony Wedo, who took over as CEO of the country’s largest steak buffet chain in December, will be featured on the Friday, October 18 th edition of CBS’s hit reality series “Undercover Boss” (8:00-9:00 PM, ET/PT).
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